Raw Bar

*indicates gluten free options
Soup & Salad

Dressings: Homemade Italian (made with oil, vinegar, and herbs), Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese, and Honey Mustard

Add Pub fries to any sandwich for $2.49
Add a garden salad for $4.99

Our award-winning, honest half pound of lean beef served on a bun, with green leaf lettuce, tomato, and onion on the side.
Add bacon to any burger for $1.00 | Add Pub fries to any burger or sandwich for $2.49

TOPPINGS: Pepperoni, Ground Beef, Sausage, Ham, Bacon, Mushrooms, Onions, Green Peppers, Red Peppers, Banana Peppers, Black Olives, Jalapenos, Pineapple, Tomatoes, and Extra Cheese.

Fried Seafood Baskets
A sandwich-sized serving of one of the following served with hand-cut fries.
(sorry, no substitutions)

All Entrees served with choice of 2 sides:
- Macaroni & Cheese - Cole Slaw - Red Potatoes - Cold Bean Salad - Hush Puppies - Veg o' Day - Pub Fries - Black Beans & Rice - Applesauce
Add a garden salad for $5.99.
Kid's Menu

All kids' meals are served on a Frisbee. Each kids' meal is served with 1 side and a kid's cup of soda, juice, milk or tea.
Macaroni & Cheese, Coleslaw, Pub Fries, Hush Puppies, Applesauce, Red Potatoes, Black Beans & Rice, Veg o' the Day, or a Cold Bean Salad.

Nearly 200 Bottled Global Beers, 24 Drafts, Wine, Cocktails and Frozen Drinks.
North Carolina Draught Beer
Worldwide Draught Beer
Black & Tans
Major Labels
Lagers & Pilsners
Wheats, Whites & Weizens
North Carolina Brews
Pale Ales & India Pale Ales
Fruit & Spice Beers
Golden, Amber, Brown, & Red Ales
Stouts & Porters
Ciders, Malternatives & Non Alcoholic
A 18% gratuity may be added to all tables of 6 or more and to tables with split checks. The North Caroline Department of Environment, Health and Natural Resources advises that individuals who suffer from liver disease, alcohol abuse, impaired immune systems (including people with HIV infection and diabetes), leukemia, lymphoma, and other cancers and severe chronic diseases including heart disease, refrain from consuming raw molluscan shellfish (oysters, clams, mussels). According to the FDA, however, appropriate cooking of the shellfish can prevent sickness.